Saturday, March 20, 2010

Meal Plan

  • Keller's Roast Chicken (recipe here)
  • Mexican Tator Tot Hotdish (recipe here)
  • Pork Chops with Fennel and Caper Sauce
  • Spinach and Parmesan Frittata
  • Shrimp and Chorizo Tapas
  • Chicken Burritos
  • Club Sandwiches on Whole Wheat
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