Saturday, March 13, 2010

The Meal Plan

  • Fried Garbanzo Beans with Spinach and Chorizo (recipe here)
  • Corned Beef and Cabbage with Pumpernickel
  • Vegetarian Tator Tot Hotdish
  • Steak Fajitas
  • Rosemary and Parmesan Crusted Pork Chops and Broccoli
  • Chicken Marsala and Mashed Potatoes
  • Chicken Cordon Bleu (Roll-Up Style)

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